Tangerine Dessert Recipes
One popular option is the classic tangerine tart. The combination of a buttery crust and silky smooth tangerine filling creates a harmonious balance of flavors. The tartness of the tangerines complements the sweetness of the filling, resulting in a dessert that is both tangy and indulgent.
For those who prefer something lighter, tangerine sorbet is an excellent choice. With its bright and refreshing taste, it’s the perfect way to cleanse your palate after a meal. Whether enjoyed on its own or as part of an elegant dessert platter, this frozen delight will surely impress your guests.
Delicious Tangerine Tart Recipe
How to Make a Classic Tangerine Tart
To make this delectable treat, start by preparing the crust. Mix together crushed graham crackers, melted butter, and a touch of sugar until well combined. Press the mixture firmly into a tart pan, making sure to evenly distribute it along the bottom and up the sides. Place the crust in the refrigerator to chill while you prepare the filling.
Next, it’s time to whip up the tangy tangerine filling. In a mixing bowl, combine freshly squeezed tangerine juice, grated tangerine zest, sweetened condensed milk, and egg yolks. Whisk everything together until smooth and creamy. Pour this luscious mixture into your chilled crust.
Bake the tart in a preheated oven for about 15-20 minutes or until the filling is set but still slightly jiggly in the center. Once done, remove from the oven and let it cool completely before refrigerating for at least two hours to allow flavors to meld together.
A Refreshing Twist: Tangerine Coconut Tart
To create this delightful variation, follow similar steps as above for preparing the crust using graham crackers mixed with melted butter and sugar. However, this time add shredded coconut flakes into the mix for an added tropical touch.
For the filling, combine tangerine juice, grated tangerine zest, coconut milk, sweetened condensed milk, and egg yolks in a mixing bowl. Whisk until well blended and pour into the prepared crust.
Bake the tart according to the instructions above and allow it to cool before chilling in the refrigerator. The combination of tangy tangerines and creamy coconut will transport you to a sunny beach paradise with every bite.
Indulge in Tangy Goodness: Tangerine Cheesecake Tart
Start by making the crust using crushed graham crackers mixed with melted butter and sugar. Press the mixture firmly into a tart pan and refrigerate while preparing the filling.
In a mixing bowl, beat cream cheese until smooth and creamy. Add sugar, freshly squeezed tangerine juice, grated tangerine zest, vanilla extract, and eggs. Beat until well combined and pour this velvety mixture into your chilled crust.
Refreshing Tangerine Sorbet
When it comes to tangerine dessert recipes, one delightful option that stands out is the refreshing tangerine sorbet. Bursting with tangy citrus flavor, this icy treat is perfect for those hot summer days or as a palate cleanser after a rich meal.
To prepare this tantalizing sorbet, start by gathering the following ingredients:
- Fresh tangerines: You’ll need about 6-8 tangerines to yield enough juice for the sorbet.
- Granulated sugar: The amount of sugar can be adjusted according to your preference and the sweetness of the tangerines.
- Water: This will be used to create a simple syrup and help balance out the flavors.
- Lemon juice: Adding a splash of lemon juice enhances the tartness and brightens up the overall taste.
Here’s a step-by-step guide on how to make this luscious tangerine sorbet:
- Begin by juicing the tangerines until you have approximately 2 cups of fresh juice. Make sure to strain out any pulp or seeds for a smooth consistency.
- In a small saucepan, combine 1 cup of water with 1 cup of granulated sugar. Heat over medium heat until the sugar dissolves completely, stirring occasionally. This will create a simple syrup that will sweeten and stabilize the sorbet.
- Once cooled, add the simple syrup to the freshly squeezed tangerine juice. Stir in 1 tablespoon of lemon juice for an extra zingy flavor.
- Transfer the mixture into an ice cream maker and churn according to manufacturer’s instructions until it reaches a slushy consistency.
- If you don’t have an ice cream maker, simply pour the mixture into a shallow dish and place it in your freezer. Every hour or so, take it out and give it a good whisking with a fork to break up any ice crystals. Repeat this process for about 4-6 hours until the sorbet is firm and scoopable.
In conclusion, these tangerine dessert recipes are a delightful way to indulge in the tangy and sweet flavors of this vibrant citrus fruit. Whether you’re looking for a refreshing treat on a hot summer day or a festive dessert to brighten up your holiday table, these recipes offer something for everyone’s taste buds. From the zesty tangerine sorbet that provides a burst of citrusy goodness with every spoonful, to the creamy tangerine cheesecake that combines velvety smoothness with a hint of tartness, these desserts showcase the versatility of tangerines in creating sensational sweets.
Bob Duncan is the lead writer and partner on ConversationsWithBianca.com. A passionate parent, he’s always excited to dive into the conversation about anything from parenting, food & drink, travel, to gifts & more!