Powdered Milk Recipes: Delicious Desserts to Satisfy Your Sweet Tooth

Looking for some delicious dessert recipes that make use of powdered milk? You’ve come to the right place! Powdered milk can be a versatile ingredient in creating mouthwatering treats. Whether you’re a fan of creamy puddings, rich cakes, or indulgent ice creams, there are plenty of options to satisfy your sweet tooth.

One popular powdered milk dessert recipe is the classic tres leches cake. This Latin American delicacy is known for its moist and tender texture. By incorporating powdered milk into the cake batter and soaking it with a mixture of evaporated milk, condensed milk, and regular milk, you’ll achieve a delectable dessert that’s truly irresistible.

Powdered Milk Recipes Dessert

Decadent Chocolate Brownies

When it comes to indulgent desserts, few can resist a rich and fudgy chocolate brownie. But did you know that powdered milk can add a delightful twist to this classic treat? By incorporating powdered milk into your brownie recipe, you’ll achieve an even more decadent and moist texture.

To make these heavenly chocolate brownies, simply mix together the usual ingredients like flour, sugar, cocoa powder, eggs, and melted butter. Then, instead of using regular milk or cream, substitute it with an equal amount of powdered milk dissolved in water. This will not only enhance the flavor but also give your brownies a velvety smoothness that is sure to impress.

The addition of powdered milk also offers nutritional benefits as it contains essential vitamins and minerals such as calcium and vitamin D. So not only will you be satisfying your sweet tooth with these delicious treats, but you’ll also be sneaking in some extra goodness.

Creamy Vanilla Pudding

If you’re craving a creamy and luscious dessert that’s quick and easy to prepare, look no further than homemade vanilla pudding made with powdered milk. With just a handful of ingredients – powdered milk, sugar, cornstarch, vanilla extract – you can whip up a delightful dessert that will leave everyone wanting more.

To create this delectable treat, start by whisking together the dry ingredients in a saucepan. Gradually add water while stirring continuously until the mixture thickens and becomes smooth. Remove from heat and stir in some vanilla extract for that irresistible flavor.

Creamy Vanilla Pudding Recipe

If you’re looking for a delicious dessert that’s quick and easy to make, this creamy vanilla pudding is the perfect choice. Not only does it satisfy your sweet tooth, but it also makes great use of powdered milk. Let me share with you my go-to recipe:


  • 1/2 cup powdered milk
  • 1/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 cups whole milk
  • 2 teaspoons vanilla extract


  1. In a medium-sized saucepan, whisk together the powdered milk, sugar, cornstarch, and salt until well combined.
  2. Gradually pour in the whole milk while whisking continuously to prevent lumps from forming.
  3. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil.
  4. Reduce the heat to low and continue cooking for an additional two minutes to ensure that the pudding is fully cooked.
  5. Remove from heat and stir in the vanilla extract for that delightful aromatic flavor.
  6. Pour the pudding into individual serving bowls or ramekins.
  7. Cover each bowl with plastic wrap directly touching the surface of the pudding to prevent a skin from forming.
  8. Refrigerate for at least two hours or until chilled and set.

Serve this velvety smooth creamy vanilla pudding on its own or get creative with toppings like fresh berries, crushed cookies, or a dollop of whipped cream.

Why Use Powdered Milk? Powdered milk is an excellent ingredient for desserts due to its long shelf life and convenience. It adds richness and creaminess without requiring fresh dairy products on hand.

With just a few pantry staples like powdered milk, sugar, cornstarch, and vanilla extract, you can whip up this delectable creamy vanilla pudding whenever your sweet tooth strikes. It’s a versatile dessert that can be enjoyed on its own or used as a base for other delightful creations.