Passover is a time of tradition and celebration for many, and finding delicious dessert recipes that adhere to the dietary restrictions of the holiday can sometimes be a challenge. As a seasoned baker and lover of all things sweet, I’ve spent years perfecting my lemon passover dessert recipes. In this article, I’ll be sharing some of my favorite lemon-infused treats that are not only kosher for Passover, but also guaranteed to satisfy your sweet tooth.
Lemon Passover Dessert Recipes
One of my all-time favorite lemon passover dessert recipes is lemon bars. These tangy and sweet treats are perfect for satisfying your dessert cravings during Passover. Made with a delicious shortbread crust and a luscious lemon filling, lemon bars are a crowd-pleaser that everyone will enjoy.
To make lemon bars for Passover, start by mixing together almond flour, potato starch, sugar, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs, then press it into the bottom of a greased baking dish. Bake the crust for about 15 minutes until golden brown.
While the crust is baking, prepare the lemon filling by whisking together eggs, sugar, lemon zest, and lemon juice in another bowl. Pour the lemon mixture over the baked crust and return it to the oven for another 20-25 minutes until set.
Once the lemon bars are done baking, let them cool completely before cutting them into squares and dusting them with powdered sugar. These lemon bars are the perfect combination of buttery crust and tangy lemon flavor, making them an irresistible Passover dessert option.
Lemon Meringue Pie
Another classic lemon passover dessert that never fails to impress is lemon meringue pie. The combination of a flaky crust, creamy lemon filling, and a fluffy meringue topping is simply divine.
To make a homemade lemon meringue pie for Passover, begin by preparing the crust. Mix together almond flour, sugar, salt, and melted butter until well combined. Press the mixture into a pie dish and bake it for about 10 minutes until golden brown.
While the crust is cooling, prepare the lemon filling by whisking together egg yolks, sugar, lemon zest, and lemon juice in a saucepan over medium heat. Cook the mixture until thickened, then remove it from the heat and stir in butter until melted and incorporated. Pour the lemon filling into the cooled crust.
Next, prepare the meringue topping by beating egg whites and sugar until stiff peaks form. Spread the meringue over the lemon filling, making sure to completely cover it. Toast the meringue by placing the pie under the broiler for a few minutes, until it turns golden brown.
Allow the pie to cool completely before serving. The combination of the tangy lemon filling and the sweet, fluffy meringue creates a dessert that is bursting with flavor.
These classic lemon passover desserts, lemon bars and lemon meringue pie, are sure to be a hit at your Passover gathering. With their bright and tangy flavors, these treats are the perfect way to end a meal and satisfy your sweet tooth. Whether you prefer the buttery goodness of lemon bars or the fluffy meringue topping of lemon meringue pie, these recipes are sure to impress your guests and leave them asking for more.
Modern Twists on Lemon Passover Desserts
Lemon Coconut Macaroons
One modern twist on a classic Passover dessert is incorporating lemon into coconut macaroons. These light and chewy treats are a delightful combination of sweet coconut and tangy lemon, creating a perfect balance of flavors. Here’s how you can whip up a batch of lemon coconut macaroons:
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, combine 14 ounces of sweetened shredded coconut, 1/2 cup of granulated sugar, 1/4 cup of matzo meal, and a pinch of salt.
- In a separate bowl, whisk together 2 large egg whites, 1 tablespoon of fresh lemon juice, and 1 tablespoon of lemon zest.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Using a cookie scoop or tablespoon, drop rounded mounds of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for about 20 minutes or until the edges of the macaroons are golden brown.
- Let the macaroons cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
These lemon coconut macaroons are a refreshing twist on the traditional Passover treat. The addition of zesty lemon elevates the flavor profile, making them a standout dessert option for your Passover celebration.
These modern twists on classic lemon Passover desserts are sure to add a fresh and flavorful element to your holiday celebration. Whether you choose to make the lemon coconut macaroons or the lemon olive oil cake, your guests will be delighted by the bright and tangy flavors of these desserts.
Bob Duncan is the lead writer and partner on ConversationsWithBianca.com. A passionate parent, he’s always excited to dive into the conversation about anything from parenting, food & drink, travel, to gifts & more!