Indulge in Tropical Delights: Costa Rican Dessert Recipes

Are you craving something sweet and tropical? Look no further than Costa Rican dessert recipes! In this article, I’ll be sharing some mouthwatering treats that will transport you to the beautiful beaches of Costa Rica. From the famous tres leches cake to the refreshing mango sorbet, these desserts are sure to satisfy your sweet tooth and leave you wanting more. So, grab your apron and get ready to indulge in the delicious flavors of Costa Rica’s culinary delights.

Costa Rican Dessert Recipes

To make this Costa Rican dessert recipe, start by baking a simple sponge cake. Once the cake has cooled, poke holes all over the surface and pour the milk mixture over it. Let the cake sit in the refrigerator for a few hours to allow the milk to fully absorb. Finally, top it off with a layer of whipped cream and serve chilled.

Arroz con Leche

Another delicious Costa Rican dessert recipe that is popular in the country is Arroz con Leche, which translates to “rice with milk.” This creamy and comforting dessert is made by simmering rice in milk until it becomes thick and creamy. It is then sweetened with sugar and flavored with cinnamon and vanilla.

To make this traditional Costa Rican dessert, start by cooking rice in water until it is tender. Then, drain the excess water and add milk, sugar, cinnamon, and vanilla to the pot. Allow the mixture to simmer until the rice is fully cooked and the milk has thickened. Serve warm or chilled, and sprinkle some cinnamon on top for an extra touch of flavor.

These are just two examples of the many delicious Costa Rican dessert recipes that you can try at home. The vibrant flavors and unique ingredients of Costa Rican cuisine make these desserts truly special. Whether you’re craving a rich and creamy Tres Leches Cake or a comforting bowl of Arroz con Leche, these traditional Costa Rican desserts are sure to delight your taste buds. So, gather your ingredients and get ready to embark on a culinary adventure through the tropical flavors of Costa Rica.

Exotic Costa Rican Desserts

Chiverre Empanadas

One of the most unique and delicious desserts you can find in Costa Rica is Chiverre Empanadas. These sweet turnovers are made with a special type of squash called chiverre, which is only found in Costa Rica. The chiverre is cooked with sugar and spices until it becomes a sweet and sticky filling. The dough for the empanadas is made from flour, salt, and butter, and is rolled out and filled with the chiverre mixture. The empanadas are then baked until golden brown and served warm.

Chiverre empanadas are a popular treat during Holy Week in Costa Rica, but you can enjoy them any time of the year. The combination of the sweet and sticky chiverre filling with the flaky and buttery crust is simply irresistible. You can make these delicious empanadas at home by following this simple recipe:

  • Ingredients:
    1. Chiverre squash
    2. Sugar
    3. Cinnamon
    4. Flour
    5. Salt
    6. Butter
  • Instructions:
    1. Start by peeling and cutting the chiverre squash into small cubes.
    2. Place the chiverre in a saucepan and add sugar and cinnamon to taste.
    3. Cook the chiverre mixture over medium heat until it becomes soft and syrupy.
    4. In a separate bowl, mix together the flour, salt, and butter until it forms a crumbly texture.
    5. Gradually add water to the flour mixture until it forms a dough.
    6. Roll out the dough and cut it into circles.
    7. Spoon a tablespoon of the chiverre mixture onto each circle of dough.
    8. Fold the dough in half and seal the edges by pressing them together with a fork.
    9. Place the empanadas on a baking sheet and bake at 350°F (175°C) for about 20 minutes or until golden brown.
    10. Serve the chiverre empanadas warm and enjoy the unique flavors of Costa Rica.


Costa Rican desserts are a delightful combination of tropical flavors and unique ingredients. From the classic Tres Leches Cake and Arroz con Leche to the lesser-known Chiverre Empanadas and Cajeta, these desserts offer a taste of Costa Rica’s vibrant culinary scene. Whether you’re craving a rich and creamy treat or a sweet turnover filled with chiverre squash, these recipes are sure to satisfy your sweet tooth. The versatility of these desserts allows them to be enjoyed on their own or as a delicious addition to any meal. So, why not take a culinary adventure and explore the tropical flavors of Costa Rica? Gather your ingredients and get ready to indulge in these mouthwatering desserts that will transport you to the beautiful beaches and lush rainforests of this Central American paradise.