Looking for some delectable dessert recipes that feature condensed milk? Look no further! In this article, I’ll share with you a collection of mouthwatering condensed milk dessert recipes that are sure to satisfy your sweet tooth.
Condensed milk is a versatile ingredient that adds richness and creaminess to any recipe. From classic favorites like fudge and caramel to innovative creations like ice creams and pies, the possibilities are endless when it comes to incorporating condensed milk into your desserts.
Whether you’re an experienced baker or just starting out in the kitchen, these recipes are easy to follow and require minimal ingredients.
From silky smooth flans to irresistible tres leches cakes, these condensed milk dessert recipes will surely become a hit at your next gathering or simply as a delightful treat for yourself.
Condensed Milk Dessert Recipes
If you’re craving a delicious and hassle-free dessert, look no further than an easy no-bake cheesecake made with condensed milk. This creamy and indulgent treat is perfect for those times when you want to satisfy your sweet tooth without spending hours in the kitchen.
To make this delectable dessert, you’ll need just a few simple ingredients:
- 1 ½ cups of graham cracker crumbs
- 6 tablespoons of melted butter
- 2 (8 oz) packages of cream cheese, softened
- 1 (14 oz) can of sweetened condensed milk
- ¼ cup of fresh lemon juice
- 1 teaspoon of vanilla extract
Start by combining the graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a springform pan to create the crust. Place it in the refrigerator to chill while you prepare the filling.
In a separate bowl, beat together the cream cheese, condensed milk, lemon juice, and vanilla extract until smooth and well combined. Pour this luscious mixture over the crust in the springform pan.
When ready to serve, remove from the fridge and carefully release the sides of the springform pan. Slice into generous portions and garnish as desired with fresh fruit or a drizzle of chocolate sauce.
The beauty of this recipe lies not only in its simplicity but also its versatility. Feel free to get creative by adding different flavors such as crushed cookies, fruit puree, or even chocolate chips into your cheesecake mixture before chilling.
Mouthwatering Banoffee Pie
Banoffee pie is a delectable dessert that combines the rich flavors of bananas, toffee, and cream in one irresistible treat. And what’s even better? It can be made with condensed milk, adding a luscious sweetness to every bite. If you’re looking for a show-stopping dessert that will impress your guests, this mouthwatering banoffee pie recipe is just what you need.
To start off, gather the following ingredients:
- 1 ½ cups of graham cracker crumbs
- 6 tablespoons of melted butter
- 1 can (14 ounces) of sweetened condensed milk
- 3 ripe bananas
- 2 cups of heavy cream
- 2 tablespoons of powdered sugar
- Cocoa powder for dusting (optional)
Now let’s dive into the process. Follow these simple steps:
- In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press this mixture onto the bottom and sides of a pie dish to form the crust.
- Next, pour the sweetened condensed milk over the crust evenly. You can either use caramelized condensed milk or boil an unopened can for a few hours until it turns into rich toffee.
- Slice the ripe bananas and arrange them in an even layer over the toffee.
- In another bowl, whip together the heavy cream and powdered sugar until stiff peaks form. This will be your creamy topping.
- Spread the whipped cream over the banana layer, ensuring it covers all edges.
- For an extra touch, sprinkle some cocoa powder on top for added flavor and visual appeal.
- Refrigerate your banoffee pie for at least two hours before serving.
And voila! You now have a mouthwatering banoffee pie ready to indulge in.
This delightful dessert is perfect for any occasion – from casual gatherings with friends to elegant dinner parties. The combination of the creamy toffee, sweet bananas, and light whipped cream creates a heavenly taste experience that will leave everyone craving more.
So why not try this condensed milk-based banoffee pie recipe today? It’s sure to be a crowd-pleaser and a standout among your collection of condensed milk dessert recipes.
Bob Duncan is the lead writer and partner on ConversationsWithBianca.com. A passionate parent, he’s always excited to dive into the conversation about anything from parenting, food & drink, travel, to gifts & more!