Heat And Sweet: Electric Skillet Dessert Recipes

Electric Skillet Dessert Recipes

If you’re like me and have a sweet tooth that just won’t quit, then you’re in for a treat! Today, I’m going to share with you some mouthwatering dessert recipes that you can whip up in your electric skillet. Yes, you read that right – your trusty skillet isn’t just for savory dishes anymore. From gooey chocolate lava cakes to fluffy pancakes bursting with berries, your electric skillet is about to become your new favorite dessert-making tool. So, grab your apron and get ready to indulge in some delectable treats that are as easy to make as they are delicious. Let’s dive in!

Benefits of Cooking With an Electric Skillet

Versatility of an Electric Skillet

Using an electric skillet for cooking desserts offers numerous benefits. One of the key advantages is the versatility it provides. From making fluffy pancakes to gooey chocolate lava cakes, the electric skillet can handle a wide range of dessert recipes. It’s a convenient kitchen appliance that allows me to explore my creativity and experiment with different flavors and ingredients.

Even Heat Distribution

When it comes to cooking desserts, Even Heat Distribution is crucial. An electric skillet excels in this aspect, providing consistent heat across the entire cooking surface. Unlike stovetops, which can have hot or cold spots, electric skillets distribute heat evenly throughout, ensuring that my desserts cook perfectly every time. This is especially important for delicate desserts that require precise temperature control.

Easy Temperature Control

Another benefit of an electric skillet is its Easy Temperature Control. Most electric skillets come with adjustable temperature settings, allowing me to accurately set the desired heat for a specific dessert recipe. Whether I need a low, medium, or high temperature, I can easily adjust it with the simple turn of a dial. This precise temperature control prevents overcooking or burning my desserts, resulting in consistently delicious treats.

Delicious Dessert Recipes For Your Electric Skillet

Classic Apple Crisp

There’s nothing quite like the comforting aroma of apple crisp baking in the oven. But did you know that you can achieve the same delicious results using your electric skillet? Here’s how:

  1. Ingredients:
    • 4 medium-sized apples, peeled and sliced
    • 1 cup oats
    • 1/2 cup all-purpose flour
    • 1/2 cup packed brown sugar
    • 1/2 teaspoon cinnamon
    • 1/4 cup cold butter, cubed
  1. Instructions:
    • Preheat your electric skillet to 350°F.
    • In a bowl, combine the oats, flour, brown sugar, and cinnamon.
    • Add the cold butter and mix until crumbly.
    • Place the sliced apples in the skillet and sprinkle the oat mixture evenly over the top.
    • Cover the skillet and cook for about 30 minutes, or until the apples are tender and the topping is golden brown.
    • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Decadent Chocolate Lava Cake

If you’re a chocolate lover, this electric skillet recipe is a must-try. With a gooey, molten center, every bite of this chocolate lava cake is pure heaven. Here’s how to make it:

  1. Ingredients:
    • 1/2 cup unsalted butter
    • 4 ounces semisweet chocolate, chopped
    • 1 cup powdered sugar
    • 2 large eggs
    • 2 large egg yolks
    • 1/2 teaspoon vanilla extract
    • 1/4 cup all-purpose flour
    • Pinch of salt
  1. Instructions:
    • Preheat your electric skillet to 375°F.
    • In a microwave-safe bowl, melt the butter and chocolate together, stirring until smooth.
    • In a separate bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract.
    • Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly.
    • Add the flour and salt, and mix until just combined.
    • Grease individual ramekins or oven-safe bowls and pour the batter evenly into each.
    • Place the ramekins in the skillet and cook for about 10-12 minutes, or until the edges are set but the center is still slightly jiggly.
    • Carefully remove the ramekins from the skillet and let them cool for a few minutes.
    • Serve warm, and watch the chocolate lava flow with each spoonful.

Fluffy Pancakes With Maple Syrup

Who says electric skillets are only for dinner? Wake up to a stack of fluffy pancakes cooked to perfection in your electric skillet. Here’s a simple recipe to get you started:

  1. Ingredients:
    • 1 cup all-purpose flour
    • 2 tablespoons granulated sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 cup buttermilk
    • 1 large egg
    • 2 tablespoons unsalted butter, melted
    • Maple syrup, for serving
  1. Instructions:
    • Preheat your electric skillet to 375°F.
    • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
    • In a separate bowl, whisk together the buttermilk, egg, and melted butter.
    • Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
    • Grease the skillet with butter or cooking spray.
    • Ladle about 1/4 cup of batter onto the skillet for each pancake.
    • Cook for 2-3 minutes on each side, or until golden brown.
    • Serve warm with a drizzle of maple syrup.


Baking desserts in an electric skillet can be a game-changer for any home cook. By following a few simple tips, you can achieve delicious and perfectly baked treats every time. Proper preparation is key, so make sure to grease the skillet and use parchment paper to prevent sticking. Adjusting the baking time and temperature is also crucial, as the electric skillet generates more heat than an oven. Lower the temperature by about 25°F and keep a close eye on the baking time. Lastly, don’t forget to test for doneness using methods like the toothpick test, finger press, or internal temperature measurement.