Fall Dessert Recipes Without Pumpkin: Capture the Essence of the Season with Apple Cinnamon Crisps and More

Fall Dessert Recipes Without Pumpkin

As a seasoned food blogger, I’ve always enjoyed experimenting with different flavors and ingredients in my fall dessert recipes. While pumpkin may be the star of the season, there’s a whole world of delicious desserts waiting to be explored beyond this popular ingredient. In this article, I’ll be sharing some mouthwatering fall dessert recipes that don’t rely on pumpkin, but are sure to impress your taste buds and satisfy your sweet tooth.

When it comes to fall desserts, many people automatically think of pumpkin spice everything. However, there are plenty of other flavors that can capture the essence of the season just as well. From cozy apple cinnamon crisps to rich and decadent caramel pecan tarts, these recipes are perfect for those who want to explore beyond the realm of pumpkin. Join me as I delve into the world of fall desserts without pumpkin, and discover a whole new level of autumnal deliciousness.

If you’re tired of the same old pumpkin-flavored treats and want to try something different this fall, you’ve come to the right place. In this article, I’ll be sharing a collection of delectable fall dessert recipes that don’t rely on pumpkin. From spiced pear upside-down cake to maple walnut blondies, these recipes showcase the best flavors of the season without a trace of pumpkin. So, grab your apron and get ready to indulge in some truly delightful autumn desserts.

Fall Dessert Recipes without Pumpkin

During the fall season, there are endless possibilities for creating delicious desserts that don’t rely on pumpkin. As much as I love pumpkin, it’s always good to have some variety and experiment with different flavors. In this section, I want to share a couple of my favorite fall dessert recipes that don’t include pumpkin.

Apple Crisp

One classic fall dessert that never fails to satisfy is apple crisp. The combination of sweet and tart apples with a crispy and buttery topping is simply irresistible. Here’s a simple recipe that will surely become a crowd-pleaser:


  • 6-8 Granny Smith apples, peeled, cored, and sliced
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup cold unsalted butter, cubed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Vanilla ice cream (optional, for serving)


  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the sliced apples with cinnamon and place them in a greased baking dish.
  3. In another bowl, combine the flour, oats, brown sugar, and salt. Add the cold cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
  4. Sprinkle the topping over the apples, covering them evenly.
  5. Bake for about 30-35 minutes or until the apples are tender and the topping is golden brown.
  6. Remove from the oven and let it cool for a few minutes before serving.
  7. Serve warm with a scoop of vanilla ice cream for an extra treat.

Pear Tart

Another fall fruit that I enjoy incorporating into desserts is pears. Their delicate flavor and buttery texture make them perfect for baking. And when combined with a crisp and flaky tart shell, it’s a match made in heaven. Here’s a simple recipe to try:


  • 1 sheet of puff pastry, thawed
  • 3-4 ripe pears, peeled, cored, and thinly sliced
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • Powdered sugar (optional, for dusting)


  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface to fit a tart pan.
  3. Transfer the pastry to the tart pan and press it into the bottom and sides.
  4. Arrange the sliced pears in an overlapping pattern on top of the pastry.
  5. Drizzle the melted butter over the pears and sprinkle them with granulated sugar and cinnamon.
  6. Bake for about 20-25 minutes or until the pastry is golden brown and the pears are tender.
  7. Remove from the oven and let it cool slightly before serving.
  8. Dust with powdered sugar for a touch of sweetness, if desired.

These fall dessert recipes without pumpkin are just a glimpse of the many delicious options available during this season. Whether you’re looking for a comforting apple dessert or a sophisticated pear tart, these recipes are sure to impress. So go ahead, embrace the flavors of fall and indulge in these delightful treats.