Easy As Pie: Bisquick Dessert Recipes Easy

Looking for quick and delicious dessert recipes that won’t have you spending hours in the kitchen? Well, you’ve come to the right place! In this article, I’ll be sharing some mouthwatering bisquick dessert recipes that are not only easy to make but also incredibly tasty. Whether you’re a seasoned baker or a beginner in the kitchen, these recipes are sure to satisfy your sweet tooth and impress your friends and family.

Easy Bisquick Dessert Recipes

If you’re looking for a quick and delicious dessert that is easy to make, look no further than these Bisquick dessert recipes. Whether you’re a seasoned baker or a beginner in the kitchen, these recipes are sure to satisfy your sweet tooth and impress your friends and family.

Here are a few easy Bisquick dessert recipes that you can whip up in no time:

  1. Strawberry Shortcake: This classic dessert is made even easier with Bisquick. Simply mix together Bisquick, sugar, milk, and melted butter to create a dough. Drop spoonfuls of the dough onto a baking sheet and bake until golden brown. Then, slice some fresh strawberries and whip up a batch of homemade whipped cream to serve alongside the warm biscuits. It’s a delightful dessert that is perfect for any occasion.
  2. Blueberry Cobbler: Fresh blueberries are the star of this mouthwatering dessert. Toss the blueberries with some sugar, lemon juice, and cornstarch, and pour the mixture into a baking dish. In a separate bowl, combine Bisquick, sugar, and milk to create a biscuit topping. Spread the batter over the blueberry mixture and bake until bubbly and golden brown. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
  3. Peach Upside-Down Cake: This twist on a classic pineapple upside-down cake is sure to impress your guests. Melt some butter in the bottom of a baking dish and sprinkle with brown sugar. Arrange sliced peaches on top of the sugar and pour a cake batter made with Bisquick, sugar, milk, and eggs over the peaches. Bake until the cake is golden brown and serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Bisquick Banana Bread

Banana bread is a classic dessert that never fails to impress. And with Bisquick, it becomes even easier to whip up a delicious batch of moist and tender banana bread. Let me share with you my go-to recipe for Bisquick Banana Bread that is both easy and incredibly tasty.


  • 2 ripe bananas, mashed
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups Bisquick mix


  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine the mashed bananas, sugar, vegetable oil, and eggs. Mix well until everything is fully incorporated.
  3. Add the Bisquick mix to the banana mixture. Stir until just combined, being careful not to overmix.
  4. Pour the batter into the greased loaf pan and smooth the top with a spatula.
  5. Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Once done, remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Tips and Variations:

  • For added texture and flavor, feel free to add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter.
  • To give your banana bread a twist, try adding a teaspoon of cinnamon or a handful of chocolate chips to the batter. These simple additions can take your Bisquick Banana Bread to the next level of deliciousness.
  • Serve the banana bread warm or at room temperature. It’s perfect on its own, but you can also spread some butter or cream cheese on a slice for an extra indulgent treat.

Bisquick Banana Bread is a wonderful dessert that can be enjoyed any time of the day. It’s a great way to use up those overly ripe bananas and satisfy your sweet tooth. And the best part? It takes just a few simple ingredients and minimal effort to create this delightful treat. Give it a try and savor every bite.