Cast Iron Skillet Dessert Recipes
I absolutely love cooking with my cast iron skillet, and one of my favorite things to make in it is desserts. There’s just something about the way a cast iron skillet distributes heat that creates the most incredible, crispy edges and gooey centers. In this article, I’ll be sharing some of my go-to cast iron skillet dessert recipes that are sure to satisfy any sweet tooth. From warm, fudgy brownies to caramelized apple crumbles, these recipes are not only delicious but also incredibly easy to make.
If you’re looking to elevate your dessert game, look no further than your trusty cast iron skillet. Not only does it provide even heat distribution, but it also gives your desserts a rustic, homemade feel. In this article, I’ll be sharing a collection of mouthwatering cast iron skillet dessert recipes that are perfect for any occasion. From classic favorites like chocolate chip cookie skillets to unique creations like skillet s’mores dip, these recipes are guaranteed to impress your family and friends.
Delicious Dessert Recipes Using a Cast Iron Skillet
Skillet Apple Crisp
One of my favorite dessert recipes to make in a cast iron skillet is a delicious Skillet Apple Crisp. The combination of warm, cinnamon-spiced apples and a crunchy oat topping is simply irresistible. Here’s how to make it:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine 4-5 peeled and sliced apples, 1/4 cup of granulated sugar, 1 tablespoon of all-purpose flour, 1 teaspoon of cinnamon, and a pinch of salt. Toss the apples until they are coated evenly.
- In another bowl, mix together 3/4 cup of old-fashioned oats, 1/4 cup of all-purpose flour, 1/4 cup of packed brown sugar, 1/4 cup of melted butter, and a pinch of salt. Stir until the mixture becomes crumbly.
- Place the apple mixture in the cast iron skillet and spread it evenly. Sprinkle the oat mixture on top.
- Bake in the preheated oven for about 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Serve the Skillet Apple Crisp warm with a scoop of vanilla ice cream for a truly comforting dessert experience.
Chocolate Chip Skillet Cookie
If you’re a fan of warm, gooey chocolate chip cookies, you’ll love this Chocolate Chip Skillet Cookie recipe. It’s a perfect dessert for sharing with friends and family. Here’s how to make it:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and a pinch of salt. Gradually add the dry ingredients to the butter mixture until just combined.
- Stir in 1 cup of chocolate chips until evenly distributed throughout the dough.
- Press the cookie dough into a greased cast iron skillet, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
- Allow the Chocolate Chip Skillet Cookie to cool slightly before slicing it into wedges and serving it warm.
A classic dessert that is perfect for any season is a Berry Cobbler. The combination of sweet, juicy berries and a fluffy biscuit-like topping is sure to satisfy your dessert cravings. Here’s how to make it:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine 4 cups of mixed berries (such as strawberries, blueberries, and raspberries), 1/2 cup of granulated sugar, 2 tablespoons of cornstarch, and a squeeze of lemon juice. Toss the berries until they are coated evenly.
- Transfer the berry mixture to a greased cast iron skillet.
- In a separate bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 1/2 teaspoons of baking powder, and a pinch of salt.
- Cut in 1/4 cup of cold butter using a pastry cutter or your fingers, until the mixture resembles coarse crumbs.
- Stir in 1/2 cup of milk until just combined.
- Drop spoonfuls of the biscuit dough onto the berry mixture in the skillet.
- Bake in the preheated oven for 30-35 minutes, or until the berries are bubbling and the biscuit topping is golden brown.
- Let the Berry Cobbler cool slightly before serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Enjoy these delicious cast iron skillet desserts that are both easy to make and sure to impress your family and friends.
Bianca Johnson’s story begins with a strong enthusiasm for writing and motherhood. This passion drove her to launch the blog, Conversations with Bianca. Its purpose is to aid mothers in tackling their daily struggles. Bianca’s personal experiences, along with her love for raising children, inspired her to build a supportive community for parents.
As a mom of two, Bianca knows how hard parenting can be. On her blog, she gives advice on how to combine work and family duties with ease. The hope is that parents can find ways to manage their lives correctly, and still have time to enjoy raising their children. Conversations with Bianca aims to assist modern moms in preserving their autonomy while taking care of their families.