Delicious Self-Rising Flour Recipes Desserts

Looking for a delicious dessert recipe that’s quick and easy to make? Look no further! I’ve got some fantastic self-rising flour recipes that will satisfy your sweet tooth. With the convenience of self-rising flour, you can whip up delectable desserts in no time.

Self-rising flour is a versatile ingredient that already contains baking powder and salt, eliminating the need for additional leavening agents. This makes it perfect for creating light and fluffy desserts. From cakes to cookies, muffins to cobblers, the possibilities are endless when it comes to using self-rising flour in your sweet treats.

Self-Rising Flour Recipes Dessert

Easy Self-Rising Flour Chocolate Cake

When it comes to whipping up a quick and delicious chocolate cake, self-rising flour can be your secret weapon. With the leavening agents already incorporated into the flour, you can skip the extra steps of measuring out baking powder and salt. This easy self-rising flour chocolate cake recipe is perfect for satisfying your sweet tooth in a pinch.

To make this delectable dessert, you’ll need:

  • 2 cups of self-rising flour
  • 1 and 3/4 cups of granulated sugar
  • 3/4 cup of unsweetened cocoa powder
  • 1 and 1/2 teaspoons of baking soda
  • 1 teaspoon of vanilla extract
  • 1 cup of milk
  • 1/2 cup of vegetable oil
  • 2 large eggs
  • 1 cup of boiling water

Here’s how to bring this delightful treat to life:

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large mixing bowl, combine the self-rising flour, sugar, cocoa powder, and baking soda.
  3. Add in the vanilla extract, milk, vegetable oil, and eggs. Mix until well combined.
  4. Gradually pour in the boiling water while stirring continuously. The batter will be thin but don’t worry; that’s what makes this cake moist!
  5. Pour the batter into the greased pan and bake for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool before serving or adding any frosting or toppings.

This easy self-rising flour chocolate cake is rich, moist, and sure to impress both friends and family alike!

Irresistible Self-Rising Flour Brownies

Who can resist indulging in fudgy brownies? With self-rising flour on hand, you can whip up these delectable treats even faster! Here’s an easy recipe that guarantees gooey goodness:

You’ll need:

  • 1 cup of unsalted butter
  • 2 cups of granulated sugar
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of self-rising flour
  • 3/4 cup of unsweetened cocoa powder
  • 1/4 teaspoon of salt

Let’s dive into the steps to create these irresistible self-rising flour brownies:

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. Melt the butter in a microwave-safe bowl or on the stovetop, then transfer it to a larger mixing bowl.
  3. Stir in the sugar until well combined.
  4. Add the eggs one at a time, beating well after each addition.
  5. Mix in the vanilla extract.
  6. In a separate bowl, whisk together the self-rising flour, cocoa powder, and salt.
  7. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix as it can result in tougher brownies.
  8. Pour the batter into the greased baking pan and spread it evenly.
  9. Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs clinging to it.
  10. Allow the brownies to cool completely before cutting them into squares.

With their rich chocolatey flavor and irresistibly fudgy texture, these self-rising flour brownies are sure to satisfy any dessert lover’s cravings.

Whether you’re craving chocolate cake, banana bread, or fudgy brownies, these delightful desserts made with self-rising flour will surely hit the spot! Enjoy experimenting with different flavors and toppings to make each recipe your own signature creation Irresistible Apple Cinnamon Muffins