Looking for some delicious ways to incorporate plantains into your dessert recipes? Look no further! I’ve got you covered with a variety of mouthwatering plantain dessert ideas that will satisfy your sweet tooth. From classic favorites to creative twists, these recipes are sure to impress.
One popular option is plantain fritters, also known as “tostones.” These crispy treats are made by frying thinly sliced plantains until golden brown and sprinkling them with cinnamon sugar. The result is a delectable combination of crispiness on the outside and softness on the inside, with a hint of sweetness that will leave you craving more.
If you’re in the mood for something more decadent, try making plantain bread pudding. This comforting dessert takes traditional bread pudding and adds a tropical twist by using ripe mashed plantains instead of bread. With the addition of warm spices like cinnamon and nutmeg, along with a drizzle of caramel sauce, this rich and creamy dessert is perfect for any occasion.
Plantain Dessert Recipes
Delicious Baked Plantain Chips
When it comes to plantain desserts, one delicious option that you’ll definitely want to try is baked plantain chips. These crispy and flavorful snacks are a healthier alternative to traditional potato chips. To make them, start by preheating the oven to 400°F (200°C). Then, peel the ripe plantains and slice them into thin rounds.
In a bowl, toss the plantain slices with a drizzle of olive oil and sprinkle with your favorite seasonings, such as salt, pepper, or even cinnamon for a sweet twist. Arrange the slices in a single layer on a baking sheet lined with parchment paper and bake for about 15-20 minutes until they turn golden brown and crispy.
Baked plantain chips can be enjoyed on their own as a guilt-free snack or paired with dips like salsa or guacamole. They’re not only tasty but also packed with nutrients like potassium and fiber.
Tantalizing Fried Sweet Plantains
Another mouthwatering treat that showcases the versatility of plantains in desserts is fried sweet plantains. This popular dish is commonly found in Latin American and Caribbean cuisines. To prepare this delectable dessert, you’ll need ripe plantains that have turned yellow with black spots.
Start by peeling the plantains and cutting them into diagonal slices about half an inch thick. Heat some vegetable oil in a frying pan over medium heat until it’s hot but not smoking. Carefully place the sliced plantains into the pan without overcrowding them.
Decadent Chocolate-Dipped Plantains
Indulge in the rich and irresistible combination of plantains and chocolate with these decadent chocolate-dipped plantain dessert recipes. Whether you’re looking for a sweet treat to satisfy your cravings or an impressive dessert to impress your guests, these recipes are sure to delight your taste buds.
- Classic Chocolate-Dipped Plantains:
- Begin by selecting ripe plantains that have a slightly soft texture.
- Peel the plantains and slice them into thick, diagonal pieces.
- Melt your favorite high-quality dark chocolate using a double boiler or microwave.
- Dip each plantain slice halfway into the melted chocolate, allowing any excess to drip off.
- Place the dipped slices on a parchment-lined baking sheet and let them set at room temperature until the chocolate hardens.
- For an extra touch of indulgence, sprinkle some crushed nuts or shredded coconut over the still-moist chocolate before it fully sets.
- Chocolate-Stuffed Fried Plantains:
- Slice ripe plantains lengthwise, leaving one side intact.
- Fill each slit with small chunks of your preferred chocolate variety (dark, milk, or even white).
- Gently press down on the filled plantain slices to secure the stuffing inside.
- Heat oil in a deep pan for frying and carefully place each stuffed plantain slice into the hot oil.
- Fry until golden brown on both sides and remove from heat onto paper towels to absorb excess oil.
- Frozen Chocolate-Dipped Plantain Bites:
- Cut peeled ripe plantains into bite-sized chunks or rounds.
- Insert toothpicks into each piece for easy handling during dipping and eating later on.
- Arrange the plantain bites on a baking sheet lined with parchment paper and freeze them until firm.
- Melt dark or semi-sweet chocolate in a microwave-safe bowl or using a double boiler.
- Dip the frozen plantain bites into the melted chocolate, ensuring they are fully coated.
- Place them back on the parchment-lined baking sheet and return to the freezer until the chocolate hardens.
These delectable chocolate-dipped plantains can be enjoyed as is or paired with a scoop of creamy vanilla ice cream for an indulgent dessert experience. Get creative by adding toppings like sprinkles, crushed cookies, or drizzles of caramel sauce to elevate these treats even further. So go ahead and savor the irresistible combination of sweet plantains and rich chocolate in these decadent desserts!
Bob Duncan is the lead writer and partner on ConversationsWithBianca.com. A passionate parent, he’s always excited to dive into the conversation about anything from parenting, food & drink, travel, to gifts & more!