Delicious Passover Dessert Recipes 2017

Passover is a time of celebration and tradition for many Jewish families around the world. As the holiday approaches, one of the most important aspects to consider is the menu, especially when it comes to dessert. In this article, I’ll be sharing some delicious and creative Passover dessert recipes for 2017 that are sure to impress your guests and satisfy your sweet tooth. From classic favorites with a twist to innovative new creations, these recipes will add a touch of sweetness to your Passover celebration.

Passover Dessert Recipes 2017

Passover is a time for celebration and gathering with loved ones. And what better way to end a delicious meal than with a mouthwatering dessert? In this section, I’ll share some of the most creative and delectable Passover dessert recipes for 2017. These recipes have been carefully curated to meet the dietary restrictions of the holiday, using alternative ingredients such as almond flour, matzo meal, and potato starch.

  1. Decadent Chocolate Cake: Who says you can’t have a rich and indulgent chocolate cake during Passover? This recipe combines almond flour, cocoa powder, and eggs to create a moist and flavorful cake that will satisfy any chocolate lover’s cravings. Top it off with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of decadence.
  2. Fruity Tarts: If you prefer something light and refreshing, these fruity tarts are the perfect choice. Made with a buttery matzo meal crust and filled with a luscious mixture of fresh fruits, these tarts are not only delicious but also visually stunning. Choose your favorite fruits like berries, peaches, or even citrus for a burst of natural sweetness.
  3. Traditional Macaroons: No Passover dessert table is complete without the classic macaroons. These sweet and chewy cookies are made with shredded coconut, egg whites, and sugar, creating a delightful treat that everyone will love. You can even dip them in melted chocolate for an extra touch of indulgence.

Modern Passover Desserts

As Passover approaches, it’s time to start thinking about delicious and creative dessert options that adhere to the dietary restrictions of the holiday. This year, I’ve come across some modern Passover dessert recipes that are sure to impress your guests and satisfy your sweet tooth. Let’s dive into two delightful options: Matzah Toffee and Raspberry Almond Thumbprint Cookies.

Matzah Toffee

Matzah Toffee is a twist on the classic English toffee, made with matzah crackers instead of the usual buttery biscuits. The combination of sweet caramel and crunchy matzah creates a perfect balance of flavors and textures. Here’s how to make it:

  1. Line a baking sheet with parchment paper and arrange matzah crackers in a single layer.
  2. In a saucepan, melt butter and brown sugar over medium heat, stirring constantly until smooth and bubbly.
  3. Pour the caramel mixture over the matzah, spreading it evenly with a spatula.
  4. Bake in a preheated oven at 350°F for about 10 minutes or until the toffee is bubbling and golden brown.
  5. Remove from the oven and sprinkle with chocolate chips. Let it sit for a few minutes until the chocolate is melted, then spread it evenly over the toffee.
  6. Optional: Sprinkle with chopped nuts or sea salt for added flavor and crunch.
  7. Allow the toffee to cool completely before breaking it into pieces. Enjoy!

Raspberry Almond Thumbprint Cookies

These delightful cookies are a perfect combination of fruity sweetness and nutty goodness. The raspberry jam adds a burst of flavor to the almond-infused dough. Here’s how to make them:

  1. In a mixing bowl, cream together almond flour and softened butter until well combined.
  2. Add sugar, vanilla extract, and a pinch of salt. Mix until the dough comes together.
  3. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  4. Use your thumb to create an indentation in the center of each cookie.
  5. Fill each indentation with a dollop of raspberry jam.
  6. Bake in a preheated oven at 350°F for about 10-12 minutes or until the cookies are golden brown.
  7. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These modern Passover desserts are not only delicious but also easy to make. They offer a fresh twist on traditional favorites, making them perfect for any Passover Seder. Whether you choose to indulge in the rich and buttery Matzah Toffee or enjoy the fruity sweetness of Raspberry Almond Thumbprint Cookies, these desserts are sure to be a hit at your holiday gathering. So go ahead, get creative, and make this Passover a memorable one with these mouthwatering treats.