Delicious Glutinous Rice Flour Recipes Dessert for Beginners

Glutinous Rice Flour Recipes Dessert

Looking for some delicious dessert recipes using glutinous rice flour? Look no further! I’ve got you covered with a variety of mouthwatering treats that will satisfy your sweet tooth. Glutinous rice flour, also known as sticky rice flour, is a versatile ingredient that adds a unique texture and flavor to desserts.

One popular dessert made with glutinous rice flour is Mochi. These chewy and delightful Japanese treats are often filled with sweet fillings like red bean paste or fresh fruit. The combination of the soft outer layer made from glutinous rice flour and the delectable filling creates an irresistible treat that’s perfect for any occasion.

Delicious Glutinous Rice Flour Pudding Recipe

Looking for a scrumptious dessert that incorporates glutinous rice flour? Well, you’re in luck! I’ve got a mouthwatering recipe for Glutinous Rice Flour Pudding that will satisfy your sweet tooth. This delightful treat is not only easy to make but also incredibly delicious. Let’s dive right in and get started!

Ingredients:

• 1 cup glutinous rice flour
• 1/2 cup sugar
• 3 cups coconut milk
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, combine the glutinous rice flour, sugar, coconut milk, vanilla extract, and salt. Stir well until all the ingredients are thoroughly mixed.
2. Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir continuously to prevent any lumps from forming.
3. Reduce the heat to low and let it cook for about 10 minutes or until the mixture thickens into a creamy consistency. Make sure to stir frequently during this time.
4. Once the pudding has reached your desired thickness, remove it from the heat and let it cool slightly.
5. Pour the warm pudding into individual serving bowls or ramekins and refrigerate for at least two hours or until chilled and set.
6. Serve your delectable Glutinous Rice Flour Pudding chilled with a sprinkle of toasted coconut flakes on top for an extra burst of flavor.

This recipe is perfect for satisfying your cravings or impressing guests at dinner parties. The combination of glutinous rice flour with creamy coconut milk creates a velvety texture that melts in your mouth with every spoonful. It’s gluten-free too!

Easy Glutinous Rice Flour Pancake Recipe

Looking for a delicious dessert made with glutinous rice flour? Look no further, because I’ve got an easy and mouthwatering recipe for you – Glutinous Rice Flour Pancakes! These pancakes are not only incredibly tasty but also gluten-free, making them a great option for those with dietary restrictions. Let’s dive right into the recipe!

Ingredients:

• 1 cup glutinous rice flour
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup water
• Vegetable oil (for frying)

Instructions:

1. In a mixing bowl, combine the glutinous rice flour, sugar, baking powder, and salt. Mix well until all the dry ingredients are evenly incorporated.
2. Gradually add water to the dry mixture while stirring continuously. Keep adding water until you achieve a smooth batter consistency without any lumps.
3. Heat a non-stick pan or skillet over medium heat and lightly grease it with vegetable oil.
4. Pour about 1/4 cup of the pancake batter onto the hot pan and spread it out gently using the back of a spoon or ladle to form a round shape.
5. Cook the pancake for about 2 minutes on one side until bubbles start to form on the surface.
6. Flip the pancake using a spatula and cook for another minute or until both sides turn golden brown and slightly crispy.
7. Transfer the cooked pancake onto a plate lined with paper towels to absorb any excess oil.
8. Repeat steps 4 to 7 with the remaining batter, adding more oil if needed to prevent sticking.
9. Serve your delightful glutinous rice flour pancakes warm as they are or drizzle some honey or maple syrup on top for added sweetness!

These easy-to-make Glutinous Rice Flour Pancakes are perfect as a dessert or even as a breakfast treat. The chewy texture of the pancakes, coupled with their slightly sweet flavor, will surely satisfy your cravings. So go ahead and give this recipe a try – you won’t be disappointed!