Looking for a delicious and unique dessert recipe? Look no further than jackfruit! This tropical fruit, known for its sweet flavor and meaty texture, can be transformed into a mouthwatering treat that will leave your taste buds wanting more. In this article, I’ll share some incredible jackfruit dessert recipes that are sure to impress your friends and family.
One of the best things about using jackfruit in desserts is its versatility. Whether you’re craving something creamy like a Jackfruit Coconut Panna Cotta or something indulgent like Jackfruit Chocolate Brownies, there’s a recipe out there to satisfy every sweet tooth. With its subtle sweetness and ability to absorb flavors, jackfruit can easily be incorporated into various dessert creations.
Jackfruit Dessert Recipes
Tropical Jackfruit Tart Recipe
One delightful way to enjoy the unique flavor of jackfruit is by making a tropical jackfruit tart. This recipe combines the sweetness of ripe jackfruit with a buttery crust, creating a dessert that is both refreshing and indulgent. Here’s how you can make it:
- Preheat your oven to 350°F (175°C) and prepare a tart pan with removable bottom.
- In a mixing bowl, combine 1 ½ cups of crushed graham crackers, 6 tablespoons of melted butter, and ¼ cup of sugar until well mixed.
- Press the mixture into the bottom and sides of the tart pan to form the crust.
- Bake the crust for about 10 minutes or until lightly golden brown.
- In another bowl, whisk together 2 cups of pureed ripe jackfruit, 1 can of sweetened condensed milk, and ⅓ cup of fresh lime juice until smooth.
- Pour the filling into the baked crust and spread it evenly.
- Bake for an additional 15-20 minutes or until set.
- Allow the tart to cool completely before serving.
The result is a luscious tropical delight that showcases the natural sweetness and creamy texture of jackfruit.
Creamy Jackfruit Ice Cream Recipe
When summer rolls around, what better way to beat the heat than with a scoop (or two!) of homemade creamy jackfruit ice cream? This recipe will have you savoring every spoonful:
- 2 cups ripe jackfruit chunks
- 1 cup heavy cream
- ½ cup whole milk
- ¾ cup granulated sugar
- A pinch of salt
- Puree the ripe jackfruit chunks in a blender until smooth.
- In a saucepan over medium heat, combine heavy cream, whole milk, granulated sugar, and a pinch of salt. Heat the mixture until it starts to steam (do not let it boil).
- Remove the saucepan from heat and whisk in the jackfruit puree until well incorporated.
- Let the mixture cool completely, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
The result is a creamy, tropical treat that will have you craving more.
Easy Vegan Jackfruit Pudding
For those looking for a vegan-friendly dessert option, an easy jackfruit pudding is just what you need. This recipe requires minimal ingredients but delivers maximum flavor:
- 1 can of young green jackfruit in brine (drained and rinsed)
- 1 can of coconut milk
- ⅓ cup of sugar
- 2 tablespoons of cornstarch
- A pinch of salt
- Optional toppings: chopped nuts, shredded coconut
- In a blender or food processor, blend the drained and rinsed jackfruit until smooth.
- In a saucepan over medium heat, combine the blended jackfruit with coconut milk, sugar, cornstarch, and a pinch of salt.
- Stir continuously until the mixture thickens into a pudding-like consistency.
- Remove from heat and let it cool slightly before transferring to serving bowls or glasses.
- Refrigerate for at least 2 hours or until set.
- Serve chilled with your choice of toppings like chopped nuts or shredded coconut.
This simple yet satisfying vegan dessert showcases how versatile jackfruit can be in creating plant-based treats.
Bob Duncan is the lead writer and partner on ConversationsWithBianca.com. A passionate parent, he’s always excited to dive into the conversation about anything from parenting, food & drink, travel, to gifts & more!